For starters, I was inspired by my mother to make a french toast casserole that was so easy and ended up being all sorts of delicious.
In addition, I had fresh fruit with homemade whipped cream, hot out-of-the-oven croissants (the Pillsbury kind- don't give me that much credit) with butter and jam, and an assortment of beverages. And the best part? I had all I needed to ARRANGE the spread. The right dishes, silverware, accoutrements, right down to the syrup container and creamer pitcher...and it felt good.
Just take a gander.
| Inaugural Book Brunch of tastiness |
Goodness was enjoyed by all (at least I think) and I was overjoyed. It was really fun to plan and make.
"Why now?" you ask? "Since when were you such a homemaker?"
Well, I'll be downright honest with ya- it's because I can. Before, when attempting a meal shared by others, I was frozen with fear and scrambling for the basic essentials (i.e. things to put the food IN) and now I'm not. And it's lovely. It is my kitchen, with everything I need, and I can make it look nice with our things.
Simple luxury, but totally true. Nothing has ever been solely mine to use, whether it was space or servingware, and our kitchen and house have come together to make a wonderful space to entertain (I know, I know- too far).
All in all, it was a nice morning with great friends, discussion, and food. Looking forward to this happening monthly. A blessing, indeed.
Umm...and you know that when I say words like "mine" or "my," I'm automatically including Kenny as a mutual owner of everything culinary as opposed to roomates of old, right? Okay, good. You get it.
